I wanted to make something for Christmas/Yule to gift to my family and friends, so I decided on a peppermint coffee blend.
This is my second batch I made from my own recipe. I’ve been concerned with the bottom layer because its 2 oz of liquid that I didn’t account for in the recipe batch, but needed for the color/scent. It might take longer for it to cure. It’s still a bit damp two weeks later. Also, I think the bottom bled through to the middle because its no longer a nettle leaf green, but light brown. I’m curious if it will go back to green or remain brown. A friend of mine says it smells like peppermint mocha. I did add too much coffee grounds in the bottom layer in some places.
Palm Kernel Oil
Coffee, Coffee extract, Nutmeg EO, Coffee grounds
French Vanilla FO, Peppermint EO, Clove EO, Nettle leaf power (for a light green color)
Unscented, Uncolored, coffee grounds
I hope everyone had a wonderful Thanksgiving with family, friends, and loved ones.
Lauric – 17 | Myristic – 7 | Palmitic – 14 | Stearic – 6 | Ricinoleic – 4 | Oleic – 41
Linoleic – 8 | Linolenic – 0 | INS 157